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Kraft Foods

Leading Transformative Innovation – Gaining Speed, Agility and Higher Margins

June 26, 2015Jackie CooperCoDev, Interviews, Leadership, Open InnovationLeave a Comment on Leading Transformative Innovation – Gaining Speed, Agility and Higher Margins

An exclusive interview with Jean E. Spence Former Executive Vice President, Research Development & Quality Mondelēz International, Inc. (formerly Kraft …

Tagged CPG, Jean Spence, Kraft Foods, Mondelez

Some of the best co-creation happens in chat rooms!

October 15, 2014Cheryl PerkinsCoDev, Social MediaLeave a Comment on Some of the best co-creation happens in chat rooms!

Innovation is adapting to a new age.  Companies are dealing with so many more challenges today than in the past.  …

Tagged Co-Creation, CoDev 2015, Crowdsourcing, Customer Engagement, Innovation, Kraft Foods, Open Innovation, Procter & Gamble, Survey

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